Coming up this month, you’re going to see a whole new menu at Topaz sporting lots of incredibly exciting new dishes while also holding on to the classic French traditions that you and others keep coming back for again and again. We’re jusssssst on the point of launching it, but not quite yet. So we’ve […]Find out more.
While French cuisine can boast a long, long list of classic dishes, some stand out even from that esteemed crowd and when it comes to dessert, few are more instantly recognisable, and adored, than Crêpes Suzette, a dish that blends simplicity with elegance, and more than a little sweet indulgence. When prepared table-side, as is […]Find out more.
The word ‘confit’ comes from the French ‘confire’, meaning to preserve and, when used in relation to duck, goose and pork, describes the way that the meat is salted, softly poached for hours in its own fat, and then placed in a pot covered in the fat, where it can be kept for months and […]Find out more.
Porcelain, so delicate, refined, precious and strong that it has become a true mark of prestige, has to power to turn any meal into an occasion. It is produced all over the world, yet over the years some producers have emerged as true artists.Find out more
In July 1997, Topaz first opened its doors as an up-market Franco-Thai restaurant created to serve the country's emerging middle class. But as time passed the focus came to evolve almost exclusively on French fine dining prepared and delivered with healthy doses of passion and flair. As time passed further and the market in Phnom Penh continued to evolve, grow and learn, we also started to focus on creating innovative events that bring the latest trends, techniques and exceptional talents of some of France's finest chefs to Cambodia.Find out more
In the words of the immortal American food writer, Julia Child, many consider the dessert soufflé to be “the epitome and triumph of the art of French cookery, a glorious and exciting finish to a great meal.” And few of these deliciously airy yet substantial dishes are as celebrated as the Soufflé au Grand Marnier.Find out more
Recognising that it’s not always possible for everyone to fit their schedules around the regular hours that restaurants and other establishments keep, Topaz is introducing Afternoon Lunch for those whose busy lives might not always coincide with their appetites.Find out more
Do you have a celebration coming up that you want to share with friends, family and colleagues in a setting that lets them know how much you appreciate the finest things in life, and how much you appreciate them too?Find out more
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”Find out more
“The true taste of success”Find out more