With a warm, but notoriously wet, climate and a land punctuated with sparkling rivers, powerful seas, humid forests, lush valleys, wild mountains and expansive plains, France’s Basque country is a vigorously productive environment. Small wonder then that it has produced a people that are rightly obsessed with food, and the rest of the world is […]Find out more.
The flavours might be fruity, woody, floral, spicy, cereal or perhaps even peaty while the liquid ranges from a pale straw colour to warm, rich ambers. So what are we talking about? Welcome to the world of whiskey, or is that whisky, perhaps the oldest spirit which is today produced under hundreds of labels all over the […]Find out more.
We may all be eating at home more than we ever have before but that doesn’t have to mean we can’t inject a little dining-out atmosphere into the moment, even if all we’re eating is a reheated edition of yesterday’s lunch. One of the easiest ways to do that is set a beautiful table before […]Find out more.
For many people, the starter and main course of any meal are simply the precursors to a far more important event, namely the dessert. Indeed, for some, dessert IS the meal, and who are we to argue with that. So it’s important for any restaurant to take as much care with its desserts as with any of […]Find out more.
Topaz was a creation of love and its whole being is dedicated to love — the love of food, and to the love that people share between one another. This is why we feel that celebrations of love can only find their natural home here and why Valentine’s Day is one of our favourite celebrations […]Find out more.
Embrace the New Year with an unforgettably luxurious celebration at Topaz where we are preparing a colourful gourmet extravaganza to help you bring in 2020 in exquisite style, including the finest Gillardeau Oysters, luxurious Goose Foie Gras terrine and a magnificent Roasted Tajima Wagyu Beef Striploin with a Veal and Truffle Reduction. Join us on […]Find out more.
Celebrate this Christmas in majestic style at Topaz where you will be able to explore some of the finest ingredients that Europe and Asia have to offer, including exquisite Hokkaido Scallops, a silken steamed sole, a fresh young chicken stuffed with foie gras and truffles, and finally candied chestnuts with dark chocolate tonka cream and […]Find out more.
Resplendent. Rare. Refined. Words do no justice to the culinary mastery on show at our most recent Michelin Star event, where fourth-generation French chef Guy Lassasuaie joined forces with Topaz head chef Pov Sopheak and Khema pastry aficionado Sek Sivanthonn to present their Six Hands Dinner, celebrating Gout De France – Taste of France – […]Find out more.
It has taken over a year for us to entice him back, but Les Étoiles Michelin du Topaz alumnus Guy Lassausaie is on the way to Cambodia for another evening of indulgence in Phnom Penh. A fourth-generation craftsman of food from Lyon in France, Michelin Star Chef Lassausaie will bring his unique blend of contemporary […]Find out more.
Topaz rolled out the red carpet last month for one of our signature Michelin Star gala dinner events, and Chef Christian Têtedoie lived up to high expectations, setting the taste buds to tingle for more than 100 diners with his unique take on classic French fine dining. Flown in from the global culinary capital of […]Find out more.