For one night only, all the way from the culinary capital of the universe, Topaz presents Michelin Star chef Christian Têtedoie with a select menu of his unique and intricate creations on January 16 in Phnom Penh. Beetroot bouquets. Ravioli swimming in morels and chanterelles. Rabbit infused with nature’s own flavours – the seven-course menu […]Find out more.
Celebrate the year’s end with fabulous food from a menu fit for festivity in itself. Our New Year’s carte du jour features such delicacies as a luxurious dark chocolate tonka bean cake and enormous wild morel mushrooms stuffed with a black truffle mix. Morels are one of the most desired wild mushrooms in the world; […]Find out more.
Just in time to ring in 2019 with superb taste, Les Étoiles Michelin du Topaz is here again. Clear your calendar for January 16th as we welcome Michelin starred Chef Christian Têtedoie* for another exclusive culinary experience in the heart of Phnom Penh. Floating intoxicatingly between authenticity and modernity, the Chef will offer a cuisine […]Find out more.
It is our pleasure to invite you to join us for Christmas dinner on December 24th and 25th. Over a specially-crafted seven-course meal, delight in sumptuous flavours with your family and friends. Showcasing some of the culinary skills learned from this year’s visiting Michelin Star Chefs (such as the masterful plating and presentation techniques of […]Find out more.
The stars shone at Topaz on October 18, and not just in the skies above. We were thrilled to welcome Michelin-starred Chef Philippe Girardon for a stunning seven-course dinner of exquisitely delicate dishes that sparkled with bright, vivacious colour, texture and flavours. Chef Girardon composed a menu that embraced his passions for flavour and gustatory […]Find out more.
Prepare for a spectacular evening of exquisite, bright, vibrant flavours like you’ve never experienced before as we proudly welcome Chef Philippe Girardon for the latest instalment of Les Étoiles Michelin du Topaz this October 18. Chef Girardon is a Michelin starred chef and founder of the renowned Domaine de Clairefontaine at Chonas l’Amballan, on the […]Find out more.
We are beyond delighted to welcome Two-Michelin Starred Chef Benoit Vidal for the next edition of Les Étoilés Michelin du Topaz and an exceptional evening of fine food and friends this 21 June. Chef Vidal will present a six-course menu from among his repertoire of sublimely elegant dishes that have seen him establish a reputation […]Find out more.
His restaurant La Pyramide near Lyon held three Michelin stars for longer (bar the years of the Second World War) than any other has. He virtually created modern restauranting as we know it today, working as closely with customers as suppliers. He trained the first generation of chefs that went on to become “superstars” beyond […]Find out more.
Another superb evening of brotherhood, fine food and fine wines was celebrated by La Chaîne des Rôtisseurs at Topaz on Good Friday, their second event of the year, with many more to come. On this evening, the assembly enjoyed a seven-course menu designed by Topaz’s own Executive Chef, Pov Sopheak. Their evening started off with […]Find out more.
Today is International Women’s Day, when the world joins together in celebrating the political, economic, social and cultural achievements of women while recognising that more needs to be done to put them on an equal footing. In that vein, the theme this year is Press For Progress, calling for an acceleration in the mission to […]Find out more.