A Journey Through the Basque Country

a-journey-through-the-basque -country

With a warm, but notoriously wet, climate and a land punctuated with sparkling rivers, powerful seas, humid forests, lush valleys, wild mountains and expansive plains, France’s Basque country is a vigorously productive environment. Small wonder then that it has produced a people that are rightly obsessed with food, and the rest of the world is […]

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Posted in Events, News

Simply Unforgettable

2_NYE_Topaz

Embrace the New Year with an unforgettably luxurious celebration at Topaz where we are preparing a colourful gourmet extravaganza to help you bring in 2020 in exquisite style, including the finest Gillardeau Oysters, luxurious Goose Foie Gras terrine and a magnificent Roasted Tajima Wagyu Beef Striploin with a Veal and Truffle Reduction. Join us on […]

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Posted in Events

Led by Michelin Star Chef, Goût De France 6-Hands Dinner Delights

6 hands dinner - topaz

Resplendent. Rare. Refined. Words do no justice to the culinary mastery on show at our most recent Michelin Star event, where fourth-generation French chef Guy Lassasuaie joined forces with Topaz head chef Pov Sopheak and Khema pastry aficionado Sek Sivanthonn to present their Six Hands Dinner, celebrating Gout De France – Taste of France – […]

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