A Journey Through the Basque Country

a-journey-through-the-basque -country

With a warm, but notoriously wet, climate and a land punctuated with sparkling rivers, powerful seas, humid forests, lush valleys, wild mountains and expansive plains, France’s Basque country is a vigorously productive environment. Small wonder then that it has produced a people that are rightly obsessed with food, and the rest of the world is […]

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Posted in Events, News

Led by Michelin Star Chef, Goût De France 6-Hands Dinner Delights

6 hands dinner - topaz

Resplendent. Rare. Refined. Words do no justice to the culinary mastery on show at our most recent Michelin Star event, where fourth-generation French chef Guy Lassasuaie joined forces with Topaz head chef Pov Sopheak and Khema pastry aficionado Sek Sivanthonn to present their Six Hands Dinner, celebrating Gout De France – Taste of France – […]

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New Topaz Menu

On Monday 19 February, you’ll notice something a little bit different at Topaz: a brand new menu with a whole range of exciting and creative new dishes with fresh flavours and beautiful looks inspired by France and the tremendous gifts of the Michelin-starred chefs who have so generously blessed us with their time, talents and […]

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