Led by Michelin Star Chef, Goût De France 6-Hands Dinner Delights

6 hands dinner - topaz

Resplendent. Rare. Refined. Words do no justice to the culinary mastery on show at our most recent Michelin Star event, where fourth-generation French chef Guy Lassasuaie joined forces with Topaz head chef Pov Sopheak and Khema pastry aficionado Sek Sivanthonn to present their Six Hands Dinner, celebrating Gout De France – Taste of France – […]

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New Topaz Menu

On Monday 19 February, you’ll notice something a little bit different at Topaz: a brand new menu with a whole range of exciting and creative new dishes with fresh flavours and beautiful looks inspired by France and the tremendous gifts of the Michelin-starred chefs who have so generously blessed us with their time, talents and […]

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A double Michelin delight awaits

We are extremely excited about the next edition of Les Etoilés Michelin du Topaz on October 12 when Chef Guy Lassausaie, holder of two Michelin stars, will create a stunning seven-course dinner inspired by some of the dishes that have contributed to his Michelin awards and numerous other accolades, including selection as Meilleur Ouvrier de France in 1993.

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20 years of serving Phnom Penh’s finest

In July 1997, Topaz first opened its doors as an up-market Franco-Thai restaurant created to serve the country's emerging middle class. But as time passed the focus came to evolve almost exclusively on French fine dining prepared and delivered with healthy doses of passion and flair. As time passed further and the market in Phnom Penh continued to evolve, grow and learn, we also started to focus on creating innovative events that bring the latest trends, techniques and exceptional talents of some of France's finest chefs to Cambodia.

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