Resplendent. Rare. Refined. Words do no justice to the culinary mastery on show at our most recent Michelin Star event, where fourth-generation French chef Guy Lassasuaie joined forces with Topaz head chef Pov Sopheak and Khema pastry aficionado Sek Sivanthonn to present their Six Hands Dinner, celebrating Gout De France – Taste of France – […]Find out more.
Can you tell us about yourself? My name is Say Saophoan. I was born in Tbaeng village, Andong Kneng commune, Rolea Pha Ear district, Kampong Chhnang province. Currently, I am working at Topaz restaurant. What’s your background? I have been working here since 1997. First I was a kitchen cleaner. Later, I became a Commis […]Find out more.
Towards the end of 2016, Topaz was honoured to host Michelin-starred chef, and champion of Provençal cooking, Christian Etienne, for one of our earliest Les Étoilés Michelin de Topaz events. For one evening, he dazzled diners with a seven-course menu that put truffles, the culinary equivalent of fairy dust, into the spotlight. This warm-hearted, generous […]Find out more.
Business lunches are an institution in France, a country where food is cherished not only for the gastronomic experience it provides but also for the opportunity it presents for bringing people together. This is perhaps why the French still spend more time per day eating and drinking than the people of any of the other […]Find out more.
More sophistication, more flavours, more flair, more unconditional deliciousness; you’ll find it all on the new menu at Topaz. We’ve added a raft of exciting new dishes, updated some of our classics, and held on to your favourites in a divine new menu that upholds Topaz’s French fine-dining traditions while adding some bold and contemporary […]Find out more.
On Monday 19 February, you’ll notice something a little bit different at Topaz: a brand new menu with a whole range of exciting and creative new dishes with fresh flavours and beautiful looks inspired by France and the tremendous gifts of the Michelin-starred chefs who have so generously blessed us with their time, talents and […]Find out more.
On December 14, Topaz is partnering up with the Audi International Jazz Festival to present a gorgeous six-course dinner created by Michelin 2* chef, Thierry Drapeau, together with the sublime sounds of Miles Davis played by an all-star jazz ensemble from Europe’s lively jazz circuit.Find out more
We are extremely excited about the next edition of Les Etoilés Michelin du Topaz on October 12 when Chef Guy Lassausaie, holder of two Michelin stars, will create a stunning seven-course dinner inspired by some of the dishes that have contributed to his Michelin awards and numerous other accolades, including selection as Meilleur Ouvrier de France in 1993.Find out more
In July 1997, Topaz first opened its doors as an up-market Franco-Thai restaurant created to serve the country's emerging middle class. But as time passed the focus came to evolve almost exclusively on French fine dining prepared and delivered with healthy doses of passion and flair. As time passed further and the market in Phnom Penh continued to evolve, grow and learn, we also started to focus on creating innovative events that bring the latest trends, techniques and exceptional talents of some of France's finest chefs to Cambodia.Find out more
On June 15, Topaz hosted perhaps one of the most exciting, colourful and successful Les Etoilés Michelin du Topaz evenings ever.Find out more