5_Cognac-Armagnac-Brandy

Brandy on the Brain: What’s the Difference between Cognac and Armagnac?

As demand for this new brandy grew, it soon developed a vigorous reputation for its capacities to ease disease, refresh the memory and comfort the heart, though warnings also abounded about keeping consumption in line with one’s capacities, if one wished to continue to behave like a gentleman. Indeed, brandy held and continues to hold […]

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Posted in Topaz Restaurant

Led by Michelin Star Chef, Goût De France 6-Hands Dinner Delights

6 hands dinner - topaz

Resplendent. Rare. Refined. Words do no justice to the culinary mastery on show at our most recent Michelin Star event, where fourth-generation French chef Guy Lassasuaie joined forces with Topaz head chef Pov Sopheak and Khema pastry aficionado Sek Sivanthonn to present their Six Hands Dinner, celebrating Gout De France – Taste of France – […]

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Escargots à la Bourguignonne : The ultimate “slow food”

Escargot at Topaz Restaurant Phnom Penh

Meaty and succulent, snails are earthy, chewy little nuggets that are not only delicious but also incredibly nutritious. But the main reason we love them is that they also serve as magnificent delivery vehicles for the hot, buttery, garlicky, iron-rich and satisfying flavours that are the keynote of Escargots à la Bourguigonne. This timeless dish […]

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Posted in Topaz Restaurant