For hundreds of years, shadowy liquor barons have been looking for ways to pass off fake versions of a Blanc de Noir or a Rosé. But the purists, the generational locals from the vineyards of northeastern France, had always to stay ahead of the imposters, and a series of laws and regulations have followed those […]Find out more.
It has taken over a year for us to entice him back, but Les Étoiles Michelin du Topaz alumnus Guy Lassausaie is on the way to Cambodia for another evening of indulgence in Phnom Penh. A fourth-generation craftsman of food from Lyon in France, Michelin Star Chef Lassausaie will bring his unique blend of contemporary […]Find out more.
On 21 June, a full house at Topaz was both delighted and inspired by the fruits of the labours of Benoît Vidal, the two-Michelin-starred chef who generously shared his time, knowledge and exceptional talents through a sublime six-course menu for this latest Les Etoilés Michelin du Topaz event. Chef Vidal is famed for his vivacious […]Find out more.