Celebrate Romance in Topaz Restaurant

We’ll never be able to prove whether or not the French invented romance, but they certainly perfected it, and so the talented, and passionate, chefs at Topaz have crafted a Valentine’s Day Menu for you with that tradition very much in mind.

Embracing Baked Shrimp in Champagne Sauce, delicate Steamed Dover Sole, succulent Roast Tajima Wagyu MB5 Beef Tenderloin, a warmed soft Neufchâtel cheese with walnuts and a chocolate, raspberry and almond dessert, Valentine’s Day at Topaz is guaranteed to inflame passions.

We’ve also paired up each course with individually selected wines from our cellar, all chosen to bring out the best in each phase of this lavish eight-course menu. Discover our full menu below and book your table now for Sunday, 14 February on bit.ly/BookingTopaz.

TOPAZ VALENTINE’S DAY MENU
Sunday 14 February, 2021
$145 NET PER PERSON | $220 NET WITH WINE PAIRING


PATIENCE
CREVETTE ET SAUCE AU CHAMPAGNE | FOIE GRAS ET ANGUILLE FUMEE
Baked shrimp with Champagne sauce | Foie gras with smoked eel
Le Moulin Brut Rosé

SOUPE
VELOUTÉ DE CÉLERI-RAVE AU HOMARD CANADIEN ET FOIE GRAS, JULIENNE DE TRUFFES FRAÎCHES D’HIVER, BISCUIT AU CHORIZO
Creamy celery root soup with Canadian lobster and foie gras, fresh winter truffle julienne and chorizo biscuit
Pouilly-Fuissé Cuvée Prestige Georges Dubœuf 2016

POISSON
FILET DE SOLE VAPEUR ET SA SAUCE AU BEURRE ET VIN BLANC, VINAIGRE DE CALAMANSI, TAPIOCA ET CAVIAR
Steamed Dover sole fillet with young white wine butter sauce and calamansi vinegar, yellow tapioca and black caviar
Pouilly-Fuissé Cuvée Prestige Georges Dubœuf 2016

GRANITÉ
SORBET AU YUZU
Yuzu sorbet

VIANDE
FILET DE BŒUF TAJIMA WAGYU MB5 RÔTI AU JUS DE VEAU, AIL NOUVEAU RÔTI, PURÉE DE TOPINAMBOUR, POUSSES DE CHOU DE BRUXELLES CONFITES ET TROMPETTES DE LA MORT SAUTÉS
Roast Tajima wagyu MB5 beef tenderloin with veal jus, served with roasted young garlic, Jerusalem artichoke purée, baby Brussels sprouts confit and sautéed black trumpets
L’Abeille de Fieuzal Pessac-Léognan 2016

FROMAGE
NEUFCHÂTEL CHAUD AUX NOIX
Warmed Neufchâtel with walnuts

DESSERT
TUBE CHOCOLAT VANILLE GARNI DE CRÈME À LA FRAMBOISE ET CRUMBLE AUX AMANDES
Chocolate vanilla tube filled with raspberry cream and almond crumble
Château Filhot Sauternes Grand Cru Classé 2003

CAFÉ ET MIGNARDISES
Coffee and mignardises