Topaz on New Year’s Eve

Bring in a glittering 2023 with an evening of sparkling elegance, dazzling food and the perfect company of friends and family.

Reserve your table now and start your countdown for a brilliant 2023. Reservations are open now.

RESERVE A TABLE NOW: https://bit.ly/topazreservation
or call
+855 15 821 888

set will start at $115++ / $185++ including the delicately chosen wine pairing.

(all prices are subject to a 7% service charge and 10% government tax).

Reservation strongly recommended.

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Topaz on New Year’s Eve*** MENU
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TARTARE DE SAINT-JACQUES D’HOKKAIDO ET CAVIAR
Hokkaido scallop tartare with caviar
Duval-Leroy, Topaz Brut Vendange 2010, Premier Cru 2010

DUO DE SAUMON AVEC MOUSSE DE PETITS POIS ET CHAMPIGNONS
Salmon duo with green peas mousse and mushrooms
Joseph Drouhin, Bourgogne Aligoté 2018

CRÈME D’ARTICHAUT JERUSALEM ET ÉCREVISSES, SAUCE AMERICAINE EN ÉMULSION ET BISCUIT CROUSTILLANT
Jerusalem artichoke cream soup with crayfish, crispy biscuit, and emulsified American sauce
Georges Dubeouf, Pouilly-Fuissé Cuvée Prestige 2016

FILET DE MÉROU VAPEUR, SALSIFIS, SAUCE AU VIN JAUNE, CÊPES ET FOIE GRAS
Steamed grouper fillet with salsify and Vin Jaune sauce, porcini mushroom and foie gras
Georges Dubeouf, Pouilly-Fuissé Cuvée Prestige 2016

SORBET POMME VERTE ET CALVADOS
Green apple sorbet with Calvados

CARRÉ D’AGNEAU DES PYRÉNÉES RÔTI EN CROÛTE D’HERBES AROMATIQUES, PETITS POIS ET MILLEFEUILLE DE POMMES DE TERRE ET MORILLES
Herb-crusted rack of French Pyrénées lamb served with green peas, and potatoes with morel mushroom millefeuille
Château Les Ormes de Pez, St Estèphe 2017

FROMAGE NEUFCHATEL MAISON SERVI CHAUD
Warm homemade Neufchatel cheese
Château Les Ormes de Pez, St Estèphe 2017

DACQUOISE PRALINÉ, CRÈME À LA PISTACHE ET COULIS EXOTIQUE SUR BISCUIT SACHER CHOCOLAT
Dacquoise praline, pistachio cream, and exotic coulis on chocolate Sacher biscuit
Noval Black Porto

SÉLECTION DE THÉS, CAFÉS ET INFUSIONS
Collection of teas, coffees, and infusions