Spend an elegant evening with your beloved at Topaz. Intimately lit by candlelight, let our staff cater to your needs while you focus on letting the love flow.
Our lavish seven-course set is made to delight your senses with delicate flavours from the land and sea.
For a heightened sensory experience, the Topaz team has also spent time selecting a range of wines that we feel perfectly match the flavours of each course.
TOPAZ VALENTINE’S DINNER 14 Feb 2022
SET MENU $240 NET PER COUPLE
WITH WINE PAIRING $160 NET PER PERSON
GOUGÈRE AU BEAUFORT – TORSADE FEUILLETÉE AU FROMAGE – ASSORTIMENT D’AMUSE-BOUCHES
Beaufort gougère – Flemish style cheese twist – Assortment of appetizers
Kir Royale
FOIE GRAS AUX TRUFFES
Truffle foie gras
DOUBLE CONSOMMÉ DE QUEUE DE BŒUF
Oxtail double consommé
FILET DE MEROU VAPEUR AUX CÈPES, SAUCE AU CHAMPAGNE
Steamed grouper fillet with porcini mushrooms, champagne sauce
Georges Dubeouf, Pouilly-Fuissé Cuvée Prestige 2016
SORBET POMME VERTE ET CALVADOS
Green apple sorbet and Calvados
CARRÉ D’AGNEAU DU COLORADO RÔTI, TARTE AUX POMMES DE TERRE, LÉGUMES PRINTANIERS GLACÉS, JUS DE VEAU À LA MENTHE
Roasted Colorado lamb rack with savory potato tart, glazed spring vegetables, veal juice with mint
Château Patris Saint-Émilion Grand Cru, Merlot, Cabernet Franc 2015
SALADE DE MESCLUN À LA VINAIGRETTE AUX NOIX
Mesclun salad with walnut dressing
BRIE DE MEAUX À LA TRUFFE NOIRE D’HIVER FRAÎCHE
Brie de Meaux with fresh black winter truffles
George Duboeuf, Grande Réserve Brut, Crémant de Bourgogne
TARTE AU CHOCOLAT ET CARAMEL AU BEURRE SALÉ
Salted caramel–chocolate tart
George Duboeuf, Grande Réserve Brut, Crémant de Bourgogne
SÉLECTION DE THÉS, CAFÉS ET INFUSIONS
Collection of teas, coffees, and infusions