OUR MENU
A LA CARTE, LUNCH SET, DRINK LIST
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STARTERS
- CAVIAR D’AQUITAINE112Generous topping of Caviar d’Aquitaine on an emulsion of smoked grouper
- TRANCHES FINES DE JAMBON PATA NEGRA97Hand-carved Iberian Pata Negra ham (100g)
- LAITUE ICEBERG ET THON À LA NIÇOISE16Niçoise salad with iceberg lettuce and tuna
- HUÎTRE SPÉCIALE DE CLAIRE, GILLARDEAU OU ANCELIN13Spéciale de Claire Oyster by Gillardeau or Ancelin (per piece)
- TRIO D’HUÎTRES GRATINÉES AU CHAMPAGNE47Oyster gratin trio with Champagne sauce
- CARPACCIO DE BOEUF À L’HUILE DE TRUFFE NOIRE26Beef carpaccio with black truffle oil
- TARTE DE FOIE GRAS AUX TRUFFES45Foie gras and truffle tart with Périgueux sauce
- TARTARE DE SAUMON FRAIS25Fresh salmon tartare topped with caviar
- LA BETTERAVE EN DUO11Apple and beetroot salad with avocado and a green mustard sorbet
- FOIE GRAS À LA TRUFFE EN TERRINE48Foie gras terrine with black truffles
- FOIE GRAS POÊLÉ AUX POMMES CONFITES35Pan-seared foie gras with caramelised apples
- SOUPE ÉLYSÉE AUX TRUFFES26Black truffle soup Élysée
- VELOUTÉ DE CHAMPIGNONS SAUVAGES20Creamy wild mushroom soup with truffles
MAINS
- CÔTE DE BOEUF SERVIE AU GUÉRIDON (serves up to 4 people per order)188Grilled rib of beef cap-on with roasted marrow on the bone, carved table-side for two people
- FAUX FILET DE BOEUF AUX FINES HERBES ET OS À MOELLE50Grilled beef striploin with roasted marrow on the bone
- ENTRECÔTE EXTRA PERSILLÉE (serves up to 2 people per order)98Grilled signature-cut rib-eye steak with roasted marrow on the bone
- FILET DE BOEUF RÔTI SAUCE PÉRIGUEUX65Roasted beef tenderloin with Périgueux sauce
- FAUX FILET DE BŒUF TAJIMA WAGYU, PERSILLAGE BMS5-6135Roasted Tajima Wagyu striploin, with a sumptuous and butter-tender BMS5-6 marbling (300g)
- FILET DE BŒUF RÔTI À LA MOZZARELLA FRAÎCHE ET TRUFFES NOIRES D'HIVER75Roasted beef tenderloin with fresh mozzarella and black winter truffles
- CARRÉ D’AGNEAU RÔTI48Roasted rack of French lamb with a savoury potato tart and glazed spring vegetables
- CUISSE DE CANARD DES LANDES CONFITE38Chef's duck confit with pan-fried potatoes and seasonal vegetables
- DEMOISELLE DU MÉKONG ET LINGUINE À LA CRÈME AUX TRUFFES NOIRES D’HIVER60Mekong lobster with linguine tossed in a creamy black winter truffle sauce
- RIS DE VEAU LUCULLUS53Baked veal sweetbreads with foie gras and black winter truffles in a puff-pastry crust
- HOMARD GRILLÉ, SAUCE AU BEURRE BLANC22Grilled sea lobster with a French white-butter sauce - lobster size ranging from 800g to 1kg (per 100g)
- FILET DE TURBOT POÊLÉ, SAUCE AUX CÂPRES65Pan-seared fillet of turbot with a lemon, butter and caper sauce
- SOLE MEUNIÈRE SERVIE AU GUÉRIDON120Sole Meunière served table-side (400g)
- CARRÉ DE DOS DE SAUMON RÔTI À L’UNILATÉRAL38Pan-seared salmon à l’unilatéral with white-butter sauce
FEAST (please order at least 24 hours in advance)
- FILET DE BOEUF WELLINGTON (serves up to 10 people per order)360Whole fillet of beef with foie gras, truffles and mushroom duxelles wrapped in puff pastry
- FILET D’AGNEAU EN CROÛTE (serves up to 10 people per order)425Baked lamb wrapped in a puff-pastry parcel
- POULET JAUNE FERMIER RÔTI (serves up to 4 people per order)120Roasted French corn-fed chicken with root vegetables
- FILET DE SAUMON ENTIER EN FEUILLETÉ (serves up to 5 people per order)140Scottish Salmon in a puff-pastry parcel
DESSERTS
- TARTE AUX FRAMBOISES11Tangy raspberries on a crisp biscuit tart
- DACQUOISE PRALINÉ8Praline dacquoise with a crisp, buttery biscuit
- CRÈME BRÛLÉE8Crème brûlée topped with a layer of caramelised sugar
- FONDANT AU CHOCOLAT11Hot chocolate fondant and Madagascan-vanilla ice cream
- MOUSSE AU CHOCOLAT8Rich and creamy Jivara Valrhona chocolate mousse
- PLATEAU DE FROMAGE COMPOSÉ PAR LES FRÈRES MARCHAND8Selection of artisan handcrafted and perfectly aged cheeses from France’s finest producers
* All prices are in US Dollars and inclusive of standard government taxes
BUSINESS LUNCH SET
Every month, our chefs create a different and delicious three-course lunch menu for guests who want to enjoy the best but may not have time to wait, proving that fine dining can be both exceptional and efficient.
Our Business Lunch Menu allow us to respect our customers’ busy lives while still serving authentic French cuisine created with the finest ingredients from producers who put their heart and soul into what they do, and we can do this while also delivering extraordinary value for money.
Mon-Sun, 11 am – 2 pm
19 USD+ for main course, dessert, soft drink or glass of wine, coffee or tea
21 USD+ for starter or open salad bar, main course, soft drink or glass of wine, coffee or tea
25 USD+ for starter, open salad bar, main course, dessert, soft drink or glass of wine, coffee or tea
* All Price are in US dollars and subject to 7% cover charge and 10% VAT
WINE LIST
As the result of a long-term vision and an ongoing pursuit of the perfect list, we have curated a collection of wines to offer a relatively small, 75 to 100 bottle list that represents each grapes’ distinctive characteristics.
From the handcrafted wines that you might not find elsewhere, to the exceptional grand cru, our wine list will surprise you with its diversity and usually at an unrivalled value.
Enjoy
* All Price are in US dollars and subject to 7% cover charge and 10% VAT
DRINK LIST
We have everything you need for a pre- or post-dinner drink, from freshly squeezed fruit juices to chic cocktails mixed by masters and a full range of fine whiskies, cognacs and sprits.
* All Price are in US dollars and subject to 7% cover charge and 10% VAT