New Year at Topaz

Ring in the New Year at Topaz Restaurant with a spectacular seven-course menu served for dinner on the 31st December 2015 and lunch and dinner the 1st January 2016.

Topaz New Year Menu

Huître de France en gelée de fines algues
French oyster with an oceanic jelly
Bleu Muscadet Sevre et Maine, Loire Valley 2013

Terrine de foie gras sur brioche
Foie gras terrine on toasted brioche
Champagne Duval-LeRoy Brut

Filet de bar vapeur sur son risotto noir,
sauce cremeuse aux fruits mer et vin blanc
Sea bass fillet with squid ink risotto
served with a creamy white wine, lobster and fennel sauce
Penfolds Koonunga Hill Autumn Riesling, South Australia 2013

Trou Normand au Calvados
Calvados granite to reawaken the appetite

Roti de boeuf agrémenté d’un habit d’automne
Roasted beef tenderloin and beef brisket
stew served with a flavourful polenta,
mashed sweet potatoes and roasted cherry tomatoes
Château Haut-Blanville Clos des Légendes, Languedoc, France 2011

Vacherin du Haut-Doubs
Vacharin cheese

Bavarois pistache griottes
Pistachio and griottine cherry Bavarian cream
Sparkling wine Kraemer Demi Sec Blanc de Blancs, France

Café et mignardises
Coffee and delicacies

 

Our special set menu is $95 net and with wine pairing $155 net. Lunch will be served from 11:30am and dinner from 6:00pm.
Bookings are essential so please make a reservation by calling our General Manager by phone: +855 12 333 276 or by email: lina@thalias.biz

Happy New Year!

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Posted in News, Topaz Restaurant