For one night only, all the way from the culinary capital of the universe, Topaz presents Michelin Star chef Christian Têtedoie with a select menu of his unique and intricate creations on January 16 in Phnom Penh. Beetroot bouquets. Ravioli swimming in morels and chanterelles. Rabbit infused with nature’s own flavours – the seven-course menu […]Find out more.
Celebrate the year’s end with fabulous food from a menu fit for festivity in itself. Our New Year’s carte du jour features such delicacies as a luxurious dark chocolate tonka bean cake and enormous wild morel mushrooms stuffed with a black truffle mix. Morels are one of the most desired wild mushrooms in the world; […]Find out more.
Just in time to ring in 2019 with superb taste, Les Étoiles Michelin du Topaz is here again. Clear your calendar for January 16th as we welcome Michelin starred Chef Christian Têtedoie* for another exclusive culinary experience in the heart of Phnom Penh. Floating intoxicatingly between authenticity and modernity, the Chef will offer a cuisine […]Find out more.
It is our pleasure to invite you to join us for Christmas dinner on December 24th and 25th. Over a specially-crafted seven-course meal, delight in sumptuous flavours with your family and friends. Showcasing some of the culinary skills learned from this year’s visiting Michelin Star Chefs (such as the masterful plating and presentation techniques of […]Find out more.
The stars shone at Topaz on October 18, and not just in the skies above. We were thrilled to welcome Michelin-starred Chef Philippe Girardon for a stunning seven-course dinner of exquisitely delicate dishes that sparkled with bright, vivacious colour, texture and flavours. Chef Girardon composed a menu that embraced his passions for flavour and gustatory […]Find out more.
Prepare for a spectacular evening of exquisite, bright, vibrant flavours like you’ve never experienced before as we proudly welcome Chef Philippe Girardon for the latest instalment of Les Étoiles Michelin du Topaz this October 18. Chef Girardon is a Michelin starred chef and founder of the renowned Domaine de Clairefontaine at Chonas l’Amballan, on the […]Find out more.
Meaty and succulent, snails are earthy, chewy little nuggets that are not only delicious but also incredibly nutritious. But the main reason we love them is that they also serve as magnificent delivery vehicles for the hot, buttery, garlicky, iron-rich and satisfying flavours that are the keynote of Escargots à la Bourguigonne. This timeless dish […]Find out more.
Towards the end of 2016, Topaz was honoured to host Michelin-starred chef, and champion of Provençal cooking, Christian Etienne, for one of our earliest Les Étoilés Michelin de Topaz events. For one evening, he dazzled diners with a seven-course menu that put truffles, the culinary equivalent of fairy dust, into the spotlight. This warm-hearted, generous […]Find out more.
On 21 June, a full house at Topaz was both delighted and inspired by the fruits of the labours of Benoît Vidal, the two-Michelin-starred chef who generously shared his time, knowledge and exceptional talents through a sublime six-course menu for this latest Les Etoilés Michelin du Topaz event. Chef Vidal is famed for his vivacious […]Find out more.
We are beyond delighted to welcome Two-Michelin Starred Chef Benoit Vidal for the next edition of Les Étoilés Michelin du Topaz and an exceptional evening of fine food and friends this 21 June. Chef Vidal will present a six-course menu from among his repertoire of sublimely elegant dishes that have seen him establish a reputation […]Find out more.