It was a real honour for Thalias Hospitality to cater for the ASEAN Meeting Gala Dinner on August 4th 2022.…

If you like bone-in steaks such as T-bone or Porterhouse, you’ll love the “Tomahawk Steak”. But what makes…

“Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas” Jean-Anthelme Brillat-Savarin (1755-1826), preface to…

The suspense is over for the culinary competition – Asia’s 50 Best Restaurants – to determine the top…

The pandemic has not been kind to the restaurant industry as a whole. Thousands of good eateries have…

A list of the requirements to live a happy life: Freedom Self Sufficiency Friendship Thought Wine Bread &…

Kek Soon’s Cambodian Kitchen is an exciting story, a foodie story unique from the regular crop of cooking shows.…

Solea Solea (The Life of a Common Sole) The Solea solea species of the Soleidae, (flat fish) family,…

“Oysters are the usual opening to a winter breakfast. Indeed, they are almost indispensable.” Alexandre Balthazar Laurent Grimod…

La fite “I have discovered the wine of Château Lafite to be a delicious, generous cordial, comparable to…