Coming soon to Topaz: this stunning Tajima or Japanese black bone-in ribeye with a French-trimmed rib creates a hell of an impression.Find out more
August is a glorious time to be alive in France, but for food lovers the joys are particularly exquisite. This is the time of year when earthy mushrooms burst through soft field and forest soils, delicate summer truffles tickle the whiskers of dedicated truffle-hunting dogs, and of course, let us not forget the wine harvest […]Find out more.
For hundreds of years, shadowy liquor barons have been looking for ways to pass off fake versions of a Blanc de Noir or a Rosé. But the purists, the generational locals from the vineyards of northeastern France, had always to stay ahead of the imposters, and a series of laws and regulations have followed those […]Find out more.
Resplendent. Rare. Refined. Words do no justice to the culinary mastery on show at our most recent Michelin Star event, where fourth-generation French chef Guy Lassasuaie joined forces with Topaz head chef Pov Sopheak and Khema pastry aficionado Sek Sivanthonn to present their Six Hands Dinner, celebrating Gout De France – Taste of France – […]Find out more.
Can you tell us about yourself? My name is Say Saophoan. I was born in Tbaeng village, Andong Kneng commune, Rolea Pha Ear district, Kampong Chhnang province. Currently, I am working at Topaz restaurant. What’s your background? I have been working here since 1997. First I was a kitchen cleaner. Later, I became a Commis […]Find out more.
It has taken over a year for us to entice him back, but Les Étoiles Michelin du Topaz alumnus Guy Lassausaie is on the way to Cambodia for another evening of indulgence in Phnom Penh. A fourth-generation craftsman of food from Lyon in France, Michelin Star Chef Lassausaie will bring his unique blend of contemporary […]Find out more.
Topaz rolled out the red carpet last month for one of our signature Michelin Star gala dinner events, and Chef Christian Têtedoie lived up to high expectations, setting the taste buds to tingle for more than 100 diners with his unique take on classic French fine dining. Flown in from the global culinary capital of […]Find out more.
Spend an elegant evening with your beloved at Topaz Restaurant in our sumptuous wood paneled refuge. Intimately lit by candlelight, let our staff cater to your needs while you focus on letting the love flow. Our lavish seven-course set meal is made to delight your senses with delicate flavours from the land and sea. With […]Find out more.
For one night only, all the way from the culinary capital of the universe, Topaz presents Michelin Star chef Christian Têtedoie with a select menu of his unique and intricate creations on January 16 in Phnom Penh. Beetroot bouquets. Ravioli swimming in morels and chanterelles. Rabbit infused with nature’s own flavours – the seven-course menu […]Find out more.
Celebrate the year’s end with fabulous food from a menu fit for festivity in itself. Our New Year’s carte du jour features such delicacies as a luxurious dark chocolate tonka bean cake and enormous wild morel mushrooms stuffed with a black truffle mix. Morels are one of the most desired wild mushrooms in the world; […]Find out more.