Christian Têtedoie Michelin Star Menu Turns Cuisine Into Poetry

Michelin Star Dinner

For one night only, all the way from the culinary capital of the universe, Topaz presents Michelin Star chef Christian Têtedoie with a select menu of his unique and intricate creations on January 16 in Phnom Penh. Beetroot bouquets. Ravioli swimming in morels and chanterelles. Rabbit infused with nature’s own flavours – the seven-course menu […]

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New Year, New Star: Topaz Welcomes Michelin Star Chef Christian Têtedoie

Michelin Star Dinner

Just in time to ring in 2019 with superb taste, Les Étoiles Michelin du Topaz is here again. Clear your calendar for January 16th as we welcome Michelin starred Chef Christian Têtedoie* for another exclusive culinary experience in the heart of Phnom Penh. Floating intoxicatingly between authenticity and modernity, the Chef will offer a cuisine […]

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2018 Christmas Menu

Chrismas Menu at Topaz

It is our pleasure to invite you to join us for Christmas dinner on December 24th and 25th. Over a specially-crafted seven-course meal, delight in sumptuous flavours with your family and friends. Showcasing some of the culinary skills learned from this year’s visiting Michelin Star Chefs (such as the masterful plating and presentation techniques of […]

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Escargots à la Bourguignonne : The ultimate “slow food”

Escargot at Topaz Restaurant Phnom Penh

Meaty and succulent, snails are earthy, chewy little nuggets that are not only delicious but also incredibly nutritious. But the main reason we love them is that they also serve as magnificent delivery vehicles for the hot, buttery, garlicky, iron-rich and satisfying flavours that are the keynote of Escargots à la Bourguigonne. This timeless dish […]

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Michelin Two Star Chef BENOIT VIDAL Coming For Another Glittering Night at TOPAZ on 21 June 2018

We are beyond delighted to welcome Two-Michelin Starred Chef Benoit Vidal for the next edition of Les Étoilés Michelin du Topaz and an exceptional evening of fine food and friends this 21 June. Chef Vidal will present a six-course menu from among his repertoire of sublimely elegant dishes that have seen him establish a reputation […]

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