Meaty and succulent, snails are earthy, chewy little nuggets that are not only delicious but also incredibly nutritious. But the main reason we love them is that they also serve as magnificent delivery vehicles for the hot, buttery, garlicky, iron-rich and satisfying flavours that are the keynote of Escargots à la Bourguigonne. This timeless dish […]Find out more.
Towards the end of 2016, Topaz was honoured to host Michelin-starred chef, and champion of Provençal cooking, Christian Etienne, for one of our earliest Les Étoilés Michelin de Topaz events. For one evening, he dazzled diners with a seven-course menu that put truffles, the culinary equivalent of fairy dust, into the spotlight. This warm-hearted, generous […]Find out more.
On 21 June, a full house at Topaz was both delighted and inspired by the fruits of the labours of Benoît Vidal, the two-Michelin-starred chef who generously shared his time, knowledge and exceptional talents through a sublime six-course menu for this latest Les Etoilés Michelin du Topaz event. Chef Vidal is famed for his vivacious […]Find out more.
We are beyond delighted to welcome Two-Michelin Starred Chef Benoit Vidal for the next edition of Les Étoilés Michelin du Topaz and an exceptional evening of fine food and friends this 21 June. Chef Vidal will present a six-course menu from among his repertoire of sublimely elegant dishes that have seen him establish a reputation […]Find out more.
His restaurant La Pyramide near Lyon held three Michelin stars for longer (bar the years of the Second World War) than any other has. He virtually created modern restauranting as we know it today, working as closely with customers as suppliers. He trained the first generation of chefs that went on to become “superstars” beyond […]Find out more.
Business lunches are an institution in France, a country where food is cherished not only for the gastronomic experience it provides but also for the opportunity it presents for bringing people together. This is perhaps why the French still spend more time per day eating and drinking than the people of any of the other […]Find out more.
Another superb evening of brotherhood, fine food and fine wines was celebrated by La Chaîne des Rôtisseurs at Topaz on Good Friday, their second event of the year, with many more to come. On this evening, the assembly enjoyed a seven-course menu designed by Topaz’s own Executive Chef, Pov Sopheak. Their evening started off with […]Find out more.
Today is International Women’s Day, when the world joins together in celebrating the political, economic, social and cultural achievements of women while recognising that more needs to be done to put them on an equal footing. In that vein, the theme this year is Press For Progress, calling for an acceleration in the mission to […]Find out more.
More sophistication, more flavours, more flair, more unconditional deliciousness; you’ll find it all on the new menu at Topaz. We’ve added a raft of exciting new dishes, updated some of our classics, and held on to your favourites in a divine new menu that upholds Topaz’s French fine-dining traditions while adding some bold and contemporary […]Find out more.
Topaz is joining the worldwide celebration of Gout de France / Good France this March 21 with a very special menu celebrating the best of French. This global event, coordinated by the French Ministry for Europe and Foreign Affairs and the legendary chef Alain Ducasse, brings together more than 3,000 restaurants in 150 countries in […]Find out more.