Topaz rolled out the red carpet last month for one of our signature Michelin Star gala dinner events, and Chef Christian Têtedoie lived up to high expectations, setting the taste buds to tingle for more than 100 diners with his unique take on classic French fine dining. Flown in from the global culinary capital of […]Find out more.
Spend an elegant evening with your beloved at Topaz Restaurant in our sumptuous wood paneled refuge. Intimately lit by candlelight, let our staff cater to your needs while you focus on letting the love flow. Our lavish seven-course set meal is made to delight your senses with delicate flavours from the land and sea. With […]Find out more.
For one night only, all the way from the culinary capital of the universe, Topaz presents Michelin Star chef Christian Têtedoie with a select menu of his unique and intricate creations on January 16 in Phnom Penh. Beetroot bouquets. Ravioli swimming in morels and chanterelles. Rabbit infused with nature’s own flavours – the seven-course menu […]Find out more.
Celebrate the year’s end with fabulous food from a menu fit for festivity in itself. Our New Year’s carte du jour features such delicacies as a luxurious dark chocolate tonka bean cake and enormous wild morel mushrooms stuffed with a black truffle mix. Morels are one of the most desired wild mushrooms in the world; […]Find out more.
Just in time to ring in 2019 with superb taste, Les Étoiles Michelin du Topaz is here again. Clear your calendar for January 16th as we welcome Michelin starred Chef Christian Têtedoie* for another exclusive culinary experience in the heart of Phnom Penh. Floating intoxicatingly between authenticity and modernity, the Chef will offer a cuisine […]Find out more.
It is our pleasure to invite you to join us for Christmas dinner on December 24th and 25th. Over a specially-crafted seven-course meal, delight in sumptuous flavours with your family and friends. Showcasing some of the culinary skills learned from this year’s visiting Michelin Star Chefs (such as the masterful plating and presentation techniques of […]Find out more.
The stars shone at Topaz on October 18, and not just in the skies above. We were thrilled to welcome Michelin-starred Chef Philippe Girardon for a stunning seven-course dinner of exquisitely delicate dishes that sparkled with bright, vivacious colour, texture and flavours. Chef Girardon composed a menu that embraced his passions for flavour and gustatory […]Find out more.
Prepare for a spectacular evening of exquisite, bright, vibrant flavours like you’ve never experienced before as we proudly welcome Chef Philippe Girardon for the latest instalment of Les Étoiles Michelin du Topaz this October 18. Chef Girardon is a Michelin starred chef and founder of the renowned Domaine de Clairefontaine at Chonas l’Amballan, on the […]Find out more.
Meaty and succulent, snails are earthy, chewy little nuggets that are not only delicious but also incredibly nutritious. But the main reason we love them is that they also serve as magnificent delivery vehicles for the hot, buttery, garlicky, iron-rich and satisfying flavours that are the keynote of Escargots à la Bourguigonne. This timeless dish […]Find out more.
Towards the end of 2016, Topaz was honoured to host Michelin-starred chef, and champion of Provençal cooking, Christian Etienne, for one of our earliest Les Étoilés Michelin de Topaz events. For one evening, he dazzled diners with a seven-course menu that put truffles, the culinary equivalent of fairy dust, into the spotlight. This warm-hearted, generous […]Find out more.