You could say it was a Milestone for us; the first time Les Etoilés Michelin du Topaz has collaborated with the Audi International Jazz Festival and it all came out in such a Perfect Way, whirling our guests up Seven Steps to Heaven made from the sublime sounds of jazz legend Miles Davis and a […]Find out more.
The word ‘confit’ comes from the French ‘confire’, meaning to preserve and, when used in relation to duck, goose and pork, describes the way that the meat is salted, softly poached for hours in its own fat, and then placed in a pot covered in the fat, where it can be kept for months and […]Find out more.
With oodles of old favourites and lots of luxurious treats our Seasonal Brunch extravaganzas are the perfect way to celebrate food, friendships, family and future prosperity for the year ahead. Finish this year in style and the very best company at Topaz for just $55+ per person, $80+ with free-flow drinks, and $100+ with a […]Find out more.
On December 14, Topaz is partnering up with the Audi International Jazz Festival to present a gorgeous six-course dinner created by Michelin 2* chef, Thierry Drapeau, together with the sublime sounds of Miles Davis played by an all-star jazz ensemble from Europe’s lively jazz circuit.Find out more
Porcelain, so delicate, refined, precious and strong that it has become a true mark of prestige, has to power to turn any meal into an occasion. It is produced all over the world, yet over the years some producers have emerged as true artists.Find out more
A fairytale Christmas awaits this year at Topaz where we’ve composed a stunning menu of purest luxury, featuring oysters, lobster, foie gras, and succulent roast capon, and so much more including optional selected wine pairings. For a Christmas that truly sparkles, there’s only Topaz. For bookings and information, call: 081 333 279, or email: firstname.lastname@example.org […]Find out more.
This December, Phnom Penh’s third Audi International Jazz Festival promises a stunning line-up of artists from Cambodia and afar for three spectacular days of live music from some of jazz’s hottest acts.Find out more
A crowning moment in our series of Michelin-starred events this year, Chef Guy Lassausaie’s Michelin 2-starred culinary wizardry on 12 October left the crowd in Topaz’s dining room reaching all around them for superlatives.Find out more
We are extremely excited about the next edition of Les Etoilés Michelin du Topaz on October 12 when Chef Guy Lassausaie, holder of two Michelin stars, will create a stunning seven-course dinner inspired by some of the dishes that have contributed to his Michelin awards and numerous other accolades, including selection as Meilleur Ouvrier de France in 1993.Find out more
In July 1997, Topaz first opened its doors as an up-market Franco-Thai restaurant created to serve the country's emerging middle class. But as time passed the focus came to evolve almost exclusively on French fine dining prepared and delivered with healthy doses of passion and flair. As time passed further and the market in Phnom Penh continued to evolve, grow and learn, we also started to focus on creating innovative events that bring the latest trends, techniques and exceptional talents of some of France's finest chefs to Cambodia.Find out more