On December 14, Topaz is partnering up with the Audi International Jazz Festival to present a gorgeous six-course dinner created by Michelin 2* chef, Thierry Drapeau, together with the sublime sounds of Miles Davis played by an all-star jazz ensemble from Europe’s lively jazz circuit.
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Porcelain, so delicate, refined, precious and strong that it has become a true mark of prestige, has to power to turn any meal into an occasion. It is produced all over the world, yet over the years some producers have emerged as true artists.
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A fairytale Christmas awaits this year at Topaz where we’ve composed a stunning menu of purest luxury, featuring oysters, lobster, foie gras, and succulent roast capon, and so much more including optional selected wine pairings. For a Christmas that truly sparkles, there’s only Topaz. For bookings and information, call: 081 333 279, or email: reservation-topaz@thaliashositality.com […]
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This December, Phnom Penh’s third Audi International Jazz Festival promises a stunning line-up of artists from Cambodia and afar for three spectacular days of live music from some of jazz’s hottest acts.
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A crowning moment in our series of Michelin-starred events this year, Chef Guy Lassausaie’s Michelin 2-starred culinary wizardry on 12 October left the crowd in Topaz’s dining room reaching all around them for superlatives.
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We are extremely excited about the next edition of Les Etoilés Michelin du Topaz on October 12 when Chef Guy Lassausaie, holder of two Michelin stars, will create a stunning seven-course dinner inspired by some of the dishes that have contributed to his Michelin awards and numerous other accolades, including selection as Meilleur Ouvrier de France in 1993.
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In July 1997, Topaz first opened its doors as an up-market Franco-Thai restaurant created to serve the country's emerging middle class. But as time passed the focus came to evolve almost exclusively on French fine dining prepared and delivered with healthy doses of passion and flair. As time passed further and the market in Phnom Penh continued to evolve, grow and learn, we also started to focus on creating innovative events that bring the latest trends, techniques and exceptional talents of some of France's finest chefs to Cambodia.
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In the words of the immortal American food writer, Julia Child, many consider the dessert soufflé to be “the epitome and triumph of the art of French cookery, a glorious and exciting finish to a great meal.” And few of these deliciously airy yet substantial dishes are as celebrated as the Soufflé au Grand Marnier.
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On June 15, Topaz hosted perhaps one of the most exciting, colourful and successful Les Etoilés Michelin du Topaz evenings ever.
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Last month, Artisans d’Angkor hosted a spectacular fashion show at the Topaz Ballroom, thrilling the audience with their beautiful, sensual designs in silk including a bridal range that truly dazzled.
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