In the words of the immortal American food writer, Julia Child, many consider the dessert soufflé to be “the epitome and triumph of the art of French cookery, a glorious and exciting finish to a great meal.” And few of these deliciously airy yet substantial dishes are as celebrated as the Soufflé au Grand Marnier.Find out more
On June 15, Topaz hosted perhaps one of the most exciting, colourful and successful Les Etoilés Michelin du Topaz evenings ever.Find out more
Last month, Artisans d’Angkor hosted a spectacular fashion show at the Topaz Ballroom, thrilling the audience with their beautiful, sensual designs in silk including a bridal range that truly dazzled.Find out more
Another spectacular evening awaits for our Les Étoilés Michelin du Topaz series, On the 15th of this month we’re very excited to welcome Chef Hervé Rodriguez, a man whose career seems to be populated by more stars than the Milky Way, including his latest for his own restaurant, MaSa, in Boulogne-Billancourt in the west of […]Find out more.
An unforgettable occasion for everyone who filled Topaz on 27 April for a spectacular culinary performance from guest-chef Nicolas Isnard whose colourful, elegant and delicious creations reflected the talents of a man who has established a stellar reputation across a multiple-Michelin-star-studded career.Find out more
Recognising that it’s not always possible for everyone to fit their schedules around the regular hours that restaurants and other establishments keep, Topaz is introducing Afternoon Lunch for those whose busy lives might not always coincide with their appetites.Find out more
Do you have a celebration coming up that you want to share with friends, family and colleagues in a setting that lets them know how much you appreciate the finest things in life, and how much you appreciate them too?Find out more
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”Find out more
“The true taste of success”Find out more
At Topaz, the classic Crème Brûlée is one of our most popular desserts, for very good reason.Find out more.