20 years of serving Phnom Penh’s finest

In July 1997, Topaz first opened its doors as an up-market Franco-Thai restaurant created to serve the country's emerging middle class. But as time passed the focus came to evolve almost exclusively on French fine dining prepared and delivered with healthy doses of passion and flair. As time passed further and the market in Phnom Penh continued to evolve, grow and learn, we also started to focus on creating innovative events that bring the latest trends, techniques and exceptional talents of some of France's finest chefs to Cambodia.

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