Celebrate New Year in Grand Fashion

Topaz New year Menu 2019

Celebrate the year’s end with fabulous food from a menu fit for festivity in itself. Our New Year’s carte du jour features such delicacies as a luxurious dark chocolate tonka bean cake and enormous wild morel mushrooms stuffed with a black truffle mix. Morels are one of the most desired wild mushrooms in the world; with a meaty texture and deliciously earthy, nutty flavour. And a rich chocolate cake is simply divine. What better way to close 2018 than with such coveted fare?

This carefully-crafted New Year’s menu is available with or without wine parings. For a little extra, you can add a free flow of champagne to keep the mood lively. After all, what’s a New Year celebration without a glass (or more) of that lovely bubbly?

We look forward to helping to make your year-end celebration a memorable one in the refined ambiance of our restaurant. Under dim lights, surrounded by calming artwork and hardwood accents, we aim to make your New Year’s meal a night of elegance.

See Topaz Restaurant’s full 2018 New Year’s Menu below:

Reservations strongly recommended.

Please call: 015 821 888, or book via our direct link here

 

TOPAZ NEW YEAR’S MENU 2018

$95 SET MENU
$135 WITH WINE PAIRING
$155 WITH FREE FLOW CHAMPAGNE

 

Cailles farcies au porc émincé et truffes noires
Baked quail stuffed with minced pork and black truffles
Duval-Leroy brut

*****

Ris de veau et foie gras en croûte
Veal sweetbreads and foie gras in puff pastry
Château Haut-Blanville, Clos des Légendes, 2011

*****

Bouillabaisse d’écrevisses aux légumes de printemps
Crayfish bouillabaisse with slowly cooked spring vegetables
Joseph Drouhin, Bourgogne Aligoté, 2016

*****

Sorbet au vin rouge et gingembre
Red wine and ginger sherbet

*****

Faux filet de bœuf Black Angus, sauce Périgueux et morilles farcies
Roasted Black Angus sirloin with Périgeux sauce, served with black truffle, ratte potato and asparagus stuffed jumbo morels
Château D’Aiguilhe Querre, 2010

*****

Entremets chocolat-tonka, mousse praliné-pistache
Dark chocolate tonka bean cake with a pistachio and praline cream roll
Domaine Labranche Laffont, 2015

*****

Café ou thé et mignardises
Coffee or tea and mignardises

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